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Discover new flavors and culinary experiences in North Myrtle Beach.
January, 2024 - November, 2024
The North Myrtle Beach culinary landscape is undergoing significant transformation with the arrival of new and diverse dining options. Restaurants such as Fork N Spoon and Spudz and Saladz are bringing homemade European dishes and customizable menu options to local patrons. Mexican flavors are also making a strong comeback with Don Chemas and the reopening of El Cerro Mexican Bar and Grill.
Additionally, Benito’s is expanding its beloved brick oven pizza to a second location, indicating a growing demand for high-quality, artisanal cuisine. Altogether, these establishments are enriching the local food scene and providing fresh, unique dining experiences for both residents and tourists.
Additionally, Benito’s is expanding its beloved brick oven pizza to a second location, indicating a growing demand for high-quality, artisanal cuisine. Altogether, these establishments are enriching the local food scene and providing fresh, unique dining experiences for both residents and tourists.
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