Soup season has arrived! Try these flavorful recipes

Soups offer a comforting and versatile solution for meals as the weather cools, allowing cooks to experiment with leftover ingredients and pantry staples. Creative use of vegetables, beans, and herbs can elevate simple soups into satisfying, nutrient-rich meals that can be easily made in advance or frozen for later.
Soups like lentil minestrone, lemony lentil, and Tuscan ribollita emphasize using what’s on hand and incorporating diverse textures and flavors.
Whether it’s a creamy wild rice soup or a spicy Moroccan squash and chickpea soup, these recipes encourage home chefs to be resourceful and enjoy the heartwarming benefits of homemade soups throughout the autumn season.